01 / ABOUT THE PLACE
About this place
Enveloped in fromage blanc that dissolves effortlessly on the palate, the Crème d'Anjou stands out as Patissier Shima's signature display piece. The airy cheese cream carries no heaviness, giving way to a tart berry coulis that leaves a clean, refreshing finish.
For those drawn to buttery pastry and contrasting textures, the mille-feuille is just as essential. Its crisp, flaky puff pastry pairs with refined custard cream without turning overly sweet, keeping its defined layers intact even on the trip home. The collection embraces classical French patisserie, featuring the Grand Marnier—layering orange jelly over liqueur-infused chocolate cake and mousse—as well as strawberry shortcake that pairs moist sponge with fine cream and strawberry gelée.
For everyday treats or gifts, the Kojimachi pudding and assorted baked confections make dependable choices. The pudding offers a polished balance of rich egg and milk custard rounded out by bittersweet caramel and soft cream. From the Sablé Chocolat Guérande, where a touch of sea salt sharpens the dense chocolate, to butter-sandwich cookies filled with candied chestnut, each baked item displays its own distinct texture.
Located in Chiyoda Ward's Kojimachi district, the shop operates primarily for takeaway, making it well suited for picking up an afternoon treat to savor at home or finding a thoughtful gift for someone special.
